Twelve London Restaurants In Twelve Months

The Delaunay, Aldwych As an outpost of The Wolsey, The Delaunay has a surprisingly mid-European influenced menu with whole sections dedicated to wieners and schnitzel. To complement the meaty European options there’s also strudel, Saltsburg soufflé, and Scheiterhaufen – a bread and fruit pudding. Wash it all down with Viennese coffee. Chef Tomasz Baranski came up with the idea that tapas and cider would be a great mix, and it turns out that it does indeed work well. There are